Cookies & cream minis waffels european snack, cookies & cream by Rip Van, Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
417
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 13g
65 %
Cholesterol 38mg
13 %
Sodium 375mg
16 %
Total Carbohydrate 67g
24 %
Dietary Fiber 25g
89 %
Sugar 13g
Protein 4.2g
8 %
Calcium 29mg
2 %
Iron 4.2mg
23 %
Potassium 54mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies & cream minis waffels european snack, cookies & cream by Rip Van, Inc contains 417 calories per 100 g serving. This serving contains 25 g of fat, 4.2 g of protein and 67 g of carbohydrate. The latter is 13 g sugar and 25 g of dietary fiber, the rest is complex carbohydrate. Cookies & cream minis waffels european snack, cookies & cream by Rip Van, Inc contains 13 g of saturated fat and 38 mg of cholesterol per serving. 100 g of Cookies & cream minis waffels european snack, cookies & cream by Rip Van, Inc contains 4.17 mg of iron, 29.00 mg of calcium, 54 mg of potassium. Cookies & cream minis waffels european snack, cookies & cream by Rip Van, Inc belong to 'Cookies & Biscuits' food category. The UPC for this product is 851532008473.
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Cookies & cream minis waffels european snack, cookies & cream by Rip Van, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.