Cookies and cream ice cream cups, cookies and cream by The Schwan Food Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 105mg
5 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1mg
6 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies and cream ice cream cups, cookies and cream by The Schwan Food Company contains 230 calories per 85 g serving. This serving contains 11 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cookies and cream ice cream cups, cookies and cream by The Schwan Food Company contains 6 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Cookies and cream ice cream cups, cookies and cream by The Schwan Food Company contains 1.00 mg of iron, 79.90 mg of calcium, 160 mg of potassium. Cookies and cream ice cream cups, cookies and cream by The Schwan Food Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041458664734.
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Cookies and cream ice cream cups, cookies and cream by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.