| Ingredients |
|---|
| Ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], vanilla) | Milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla) | | Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla) | Milk chocolate ganache (milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], cream [milk], corn syrup, water, butter [milk], invert sugar, enzymes) | | Extra-bittersweet ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], unsweetened chocolate, cream [milk], non fat dry milk, corn syrup, glycerin, clarified butter [milk fat], invert sugar, vanilla extract, soy lecithin, enzymes) | Toffee ganache (milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], cream [milk], dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], sugar, evaporated milk, clarified butter [milk fat], caramelized hazelnuts [hazelnuts, sugar, water, butter {milk}, vanilla extract], vanilla extract, enzymes, soy lecithin, natural caramel flavor [milk], salt) | | Semi sweet chips (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soya lecithin [an emulsifier], vanilla) | Cocoa butter | | Natural red color (carmine) | |
|