Country style 100% whole wheat bread by Alfred Nickles Bakery Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
233
Calories
% Daily Value *
Total Fat 2.3g
3 %
Sodium 395mg
17 %
Total Carbohydrate 44g
16 %
Dietary Fiber 7g
25 %
Sugar 7g
Protein 12g
24 %
Calcium 140mg
11 %
Iron 2.5mg
14 %
Potassium 244mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Country style 100% whole wheat bread by Alfred Nickles Bakery Inc. contains 233 calories per 100 g serving. This serving contains 2.3 g of fat, 12 g of protein and 44 g of carbohydrate. The latter is 7 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Country style 100% whole wheat bread by Alfred Nickles Bakery Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Country style 100% whole wheat bread by Alfred Nickles Bakery Inc. contains 0.0 mg vitamin C as well as 2.51 mg of iron, 140.00 mg of calcium, 244 mg of potassium. Country style 100% whole wheat bread by Alfred Nickles Bakery Inc. belong to 'Breads & Buns' food category. The UPC for this product is 078821202439.
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Country style 100% whole wheat bread by Alfred Nickles Bakery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.