Cracked pepper beef strip bar, cracked pepper by Link Snacks, Inc.
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 20mg
7 %
Sodium 400mg
17 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 7g
14 %
Calcium 10mg
1 %
Iron 0.8mg
4 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cracked pepper beef strip bar, cracked pepper by Link Snacks, Inc. contains 70 calories per 25 g serving. This serving contains 2 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cracked pepper beef strip bar, cracked pepper by Link Snacks, Inc. contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 25 g of Cracked pepper beef strip bar, cracked pepper by Link Snacks, Inc. contains 0.80 mg of iron, 10.00 mg of calcium, 130 mg of potassium. Cracked pepper beef strip bar, cracked pepper by Link Snacks, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 017082886774.
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Cracked pepper beef strip bar, cracked pepper by Link Snacks, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.