Printed from https://www.nutritionvalue.org

Cracked wheat bread by United States Bakery

Select portion size:
Nutrition Facts
Portion Size32 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 105mg 5 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 3g 6 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 34mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cracked wheat bread by United States Bakery nutrition facts and analysis per 1 slice (32.0 g)

Minerals
NutrientAmount DV
Calcium 14.08 mg1 %
Iron 1.00 mg6 %
Potassium 33.92 mg1 %
Sodium 104.96 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
    Sugars, added 0.99 g
  Net carbs 14.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
Cracked wheatSugar
Vital wheat glutenContains 2% or less of each of the following: butter (milk)
SaltDistilled vinegar
YeastYeast nutrient (ammonium sulfate)
Dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate)Vegetable oil (canola and/or soy)
Calcium sulfateEnzymes
Calcium propionate (mold inhibitor)Soy flour

Foods related to cracked wheat bread by united states bakery

 
 
 
 
 
0
72220
00881
4
Cracked wheat bread by United States Bakery contains 80 calories per 32 g serving. This serving contains 1 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cracked wheat bread by United States Bakery contains g of saturated fat and mg of cholesterol per serving. 32 g of Cracked wheat bread by United States Bakery contains 1.00 mg of iron, 14.08 mg of calcium, 34 mg of potassium. Cracked wheat bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220008814.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
Cracked wheat bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved