Cranberry beans, cranberry by cachere distributing inc. by Cachere Distributing Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Sodium 15mg
1 %
Total Carbohydrate 34g
12 %
Dietary Fiber 17g
61 %
Sugar 1g
Protein 12g
24 %
Calcium 10mg
1 %
Iron 3mg
17 %
Potassium 740mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cranberry beans, cranberry by cachere distributing inc. by Cachere Distributing Inc. contains 130 calories per 56 g serving. This serving contains 1 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 17 g of dietary fiber, the rest is complex carbohydrate. Cranberry beans, cranberry by cachere distributing inc. by Cachere Distributing Inc. contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Cranberry beans, cranberry by cachere distributing inc. by Cachere Distributing Inc. contains 3.00 mg of iron, 10.08 mg of calcium, 740 mg of potassium. Cranberry beans, cranberry by cachere distributing inc. by Cachere Distributing Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 710069035300.
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Cranberry beans, cranberry by cachere distributing inc. by Cachere Distributing Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.