Cranberry panettone, cranberry by Wakefern Food Corporation
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 115mg
38 %
Sodium 140mg
6 %
Total Carbohydrate 47g
17 %
Dietary Fiber 2g
7 %
Sugar 24g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cranberry panettone, cranberry by Wakefern Food Corporation contains 320 calories per 83 g serving. This serving contains 12 g of fat, 5 g of protein and 47 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cranberry panettone, cranberry by Wakefern Food Corporation contains 6 g of saturated fat and 115 mg of cholesterol per serving. 83 g of Cranberry panettone, cranberry by Wakefern Food Corporation contains 0.70 mg of iron, 39.84 mg of calcium, 60 mg of potassium. Cranberry panettone, cranberry by Wakefern Food Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041190058822.
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Cranberry panettone, cranberry by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.