Crazy about cookies, scoop & bake cookie dough, peanut butter by Pine Valley Foods Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 110mg
5 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crazy about cookies, scoop & bake cookie dough, peanut butter by Pine Valley Foods Inc. contains 120 calories per 28 g serving. This serving contains 6 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crazy about cookies, scoop & bake cookie dough, peanut butter by Pine Valley Foods Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Crazy about cookies, scoop & bake cookie dough, peanut butter by Pine Valley Foods Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Crazy about cookies, scoop & bake cookie dough, peanut butter by Pine Valley Foods Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 698768864400.
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Crazy about cookies, scoop & bake cookie dough, peanut butter by Pine Valley Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.