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Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 35mg	12 %

Sodium 270mg	12 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 36g

Protein 3g	6 %

Calcium 50mg	4 %

Iron 1.2mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis per 0.056 of cake (76.0 g)

Minerals
Nutrient	Amount	DV
Calcium	50.16 mg	4 %
Iron	1.20 mg	7 %
Sodium	269.80 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	0.99 g	4 %
Sugars	36.00 g
Sugars, added	35.04 g
Net carbs	44.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	5.996 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.96 mg	12 %

Ingredients
Sugar	Eggs
Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture)
Soybean oil	Water
Palm oil	Semisweet chocolate (sugar, unsweetened chocolate, dextrose)
Invert sugar	Contains 2% or less of: beta-carotene (color)
Cellulose gum	Citric acid
Cocoa powder	Cocoa processed with alkali
Corn syrup	Cornstarch
Datem	Defatted soy flour
Dextrose	Egg whites
Food starch-modified	Glycerin
Glyceryl-lacto esters of fatty acids	Guar gum
Gum arabic	High oleic sunflower and/or canola oil
Hydrogenated cottonseed oil	Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polyglycerol esters of fatty acids
Polysorbate 60	Preservatives (potassium sorbate, sodium propionate)
Propylene glycol alginate	Propylene glycol mono- and diesters of fatty acids
Red 40	Red and white triangle decoration (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, red 40)
Salt	Sodium stearoyl lactylate
Soy lecithin	Unsweetened chocolate
Whey	White chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor)
Xanthan gum	Yellow corn flour

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Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands contains 320 calories per 76 g serving. This serving contains 15 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 36 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands contains 6 g of saturated fat and 35 mg of cholesterol per serving. 76 g of Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands contains 1.20 mg of iron, 50.16 mg of calcium. Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888670018071.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	BJ's Wholesale Club / Corporate Brands

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Cream cheese frosting red velvet cake, cream cheese by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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