Creamy alfredo with penne and chicken soup by General Mills, Inc.
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 670mg
29 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy alfredo with penne and chicken soup by General Mills, Inc. contains 181 calories per 251 g serving. This serving contains 9 g of fat, 9 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy alfredo with penne and chicken soup by General Mills, Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 251 g of Creamy alfredo with penne and chicken soup by General Mills, Inc. contains 0.0 mg vitamin C as well as 0.73 mg of iron, 80.32 mg of calcium. Creamy alfredo with penne and chicken soup by General Mills, Inc. belong to 'Other Soups' food category. The UPC for this product is 041196438345.
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Creamy alfredo with penne and chicken soup by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.