Creamy cheesecake swirled with real strawberry puree on a graham crust by BELMONT
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 140mg
6 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy cheesecake swirled with real strawberry puree on a graham crust by BELMONT contains 300 calories per 85 g serving. This serving contains 17 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy cheesecake swirled with real strawberry puree on a graham crust by BELMONT contains 7 g of saturated fat and 35 mg of cholesterol per serving. 85 g of Creamy cheesecake swirled with real strawberry puree on a graham crust by BELMONT contains 1.2 mg vitamin C as well as 0.72 mg of iron, 39.95 mg of calcium. Creamy cheesecake swirled with real strawberry puree on a graham crust by BELMONT belong to 'Other Frozen Desserts' food category. The UPC for this product is 041498324230.
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Creamy cheesecake swirled with real strawberry puree on a graham crust by BELMONT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.