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Creamy chocolate frosting by Gilster-Mary Lee Corporation

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	419
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4.8g	24 %

Sodium 145mg	6 %

Total Carbohydrate 65g	24 %

Dietary Fiber 0g	0 %

Sugar 61g

Protein 0g	0 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Creamy chocolate frosting by Gilster-Mary Lee Corporation nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	145.00 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	64.52 g	23 %
Fiber	0.00 g	0 %
Sugars	61.29 g
Net carbs	64.52 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.130 g	21 %
Saturated fatty acids	4.840 g	24 %
Fatty acids, total trans	4.840 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Sugar	Partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil)
Water	High fructose corn syrup
Cocoa (processed with alkali)	Contains 2% or less of: nonfat milk
Emulsifier (mono- and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin)	Corn starch
Modified wheat starch	Salt
Preservative (potassium sorbate)	Citric acid
Natural and artificial flavor	Dextrose
Agar	Color (titanium dioxide, red 40 lake)

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Creamy chocolate frosting by Gilster-Mary Lee Corporation contains 419 calories per 100 g serving. This serving contains 16 g of fat, 0 g of protein and 65 g of carbohydrate. The latter is 61 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy chocolate frosting by Gilster-Mary Lee Corporation contains 4.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Creamy chocolate frosting by Gilster-Mary Lee Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Creamy chocolate frosting by Gilster-Mary Lee Corporation belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 071923200075.

Food properties
Source	USDA Branded foods
Category	Baking Decorations & Dessert Toppings
Brand	Gilster-Mary Lee Corporation

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Creamy chocolate frosting by Gilster-Mary Lee Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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