| Sauce (water, light sour cream [cultured nonfat milk and cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], parmesan cheese [cultured part-skim milk, salt, enzymes], nonfat milk, modified cornstarch, tomato paste, half and half [milk, cream], maltodextrin [potato], chablis wine, salt, natural flavor [contains autolyzed yeast], potassium citrate, romano cheese from cow's milk [cultured milk, salt, enzymes], cheddar cheese flavor [milk, salt, enzymes, cultures], spices, potassium chloride, dehydrated cheese, ammonium chloride, xanthan gum, butter, whey, granulated garlic, buttermilk solids, sodium phosphate, yeast extract, lactic acid, sunflower oil, citric acid, enzymes, disodium inosinate & disodium guanylate, fermented wheat protein) | Cooked enriched pasta product (water, enriched pasta product [semolina wheat flour, whole wheat flour, modified wheat starch, niacin, iron, thiamine mononitrate, riboflavin, folic acid], carrageenan) |