Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
64
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 12mg
4 %
Sodium 304mg
13 %
Total Carbohydrate 6.4g
2 %
Dietary Fiber 1.6g
6 %
Sugar 3.2g
Protein 1.6g
3 %
Calcium 18mg
1 %
Iron 0.8mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet contains 64 calories per 100 g serving. This serving contains 4 g of fat, 1.6 g of protein and 6.4 g of carbohydrate. The latter is 3.2 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet contains 2 g of saturated fat and 12 mg of cholesterol per serving. 100 g of Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet contains 0.80 mg of iron, 18.00 mg of calcium. Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 733636333012.
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Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.