Organic tomato basil pasta sauce, organic tomato basil by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat g
N/A
Sodium 150mg
7 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic tomato basil pasta sauce, organic tomato basil by Whole Foods Market, Inc. contains 40 calories per 113 g serving. This serving contains g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic tomato basil pasta sauce, organic tomato basil by Whole Foods Market, Inc. contains g of saturated fat and mg of cholesterol per serving. 113 g of Organic tomato basil pasta sauce, organic tomato basil by Whole Foods Market, Inc. contains 0.50 mg of iron, 39.55 mg of calcium. Organic tomato basil pasta sauce, organic tomato basil by Whole Foods Market, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 099482458829.
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Organic tomato basil pasta sauce, organic tomato basil by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.