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Creme brulee

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Nutrition Facts
Portion Size260 g
Amount Per Portion294
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 3.6g 18 %
Cholesterol 117mg 39 %
Sodium 192mg 8 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 0g 0 %
   Sugar 46g
Protein 11g 22 %
Vitamin D 3.1mcg 16 %
Calcium 299mg 23 %
Iron 0.4mg 2 %
Potassium 390mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 14.00%Carbs: 63.00%
Fat (23.00%)
Protein (14.00%)
Carbs (63.00%)

Percentile of foods in the database

Calories: 17.90%Fat: 25.93%Carbs: 27.16%Protein: 29.01%
Calories (17.90%)
Fat (25.93%)
Carbs (27.16%)
Protein (29.01%)

Creme brulee nutrition facts and analysis per 1 cup (260.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 174.20 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.40 mcg
  Cryptoxanthin, beta 2.60 mcg
  Lutein + zeaxanthin 117.00 mcg
  Lycopene 0.00 mcg
  Retinol 174.20 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.413 mg32 %
Niacin [Vitamin B3]0.252 mg2 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.60 mcg4 %
  Folate, food 15.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 3.12 mcg16 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 93.9 mg17 %

Minerals
NutrientAmount DV
Calcium 299.00 mg23 %
Copper 0.01 mg1 %
Iron 0.42 mg2 %
Magnesium 31.20 mg7 %
Phosphorus 278.20 mg22 %
Potassium 390.00 mg8 %
Selenium 11.96 mcg22 %
Sodium 192.40 mg8 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.56 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.41 g17 %
  Fiber 0.00 g0 %
  Sugars 46.44 g
  Net carbs 46.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 31.00%Polyunsaturated: 10.00%
Saturated (59.00%)
Monounsaturated (31.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 7.358 g9 %
  Saturated fatty acids 3.617 g18 %
    Butanoic acid 0.107 g
    Decanoic acid 0.127 g
    Dodecanoic acid 0.148 g
    Hexadecanoic acid 1.867 g
    Hexanoic acid 0.083 g
    Octadecanoic acid 0.668 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.476 g
  Monounsaturated fatty acids 1.903 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.130 g
    Octadecenoic acid 1.854 g
  Polyunsaturated fatty acids 0.588 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.512 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.021 g

Sterols
NutrientAmount DV
Cholesterol 117.00 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 193.47 g

Creme brulee contains 294 calories per 260 g serving. This serving contains 7.4 g of fat, 11 g of protein and 46 g of carbohydrate. The latter is 46 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creme brulee contains 3.6 g of saturated fat and 117 mg of cholesterol per serving. 260 g of Creme brulee contains 174.20 mcg vitamin A, 0.0 mg vitamin C, 3.12 mcg vitamin D as well as 0.42 mg of iron, 299.00 mg of calcium, 390 mg of potassium. Creme brulee belong to 'Pudding' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPudding
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Creme brulee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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