| Ingredients |
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| Whipped topping (water, non-hydrogenated palm kernel oil, sugar, non-hydrogenated coconut oil, sodium caseinate, natural flavor, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, beta carotene for color) | Sugar | | Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Margarine (palm oil, soybean oil, water, salt, vegetable mono- and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey) | | Vegetable oil (palm, soybean) | Eggs | | Water | Peanut butter cups (milk chocolate [sugar, cocoa butter, dry whole milk, chocolate, soy lecithin as an emulsifier, salt, and vanilla], ground peanuts, sugar, palm kernel oil, lactose, salt, and soy lecithin as an emulsifier) | | Peanut pie base (dry roasted peanuts, corn oil, hydrogenated canola and cottonseed oils, mono- and diglycerides, soy lecithin) | Chocolate ribbon (powdered sugar [sugar, corn starch], peanut oil, natural cocoa, chocolate liquor, salt, soy lecithin [emulsifier]) | | Caramel ribbon (sugar, corn starch, peanut oil, maltodextrin, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa, soy lecithin [emulsifier], salt, natural and artificial flavors, reduced mineral whey powder, whole milk powder, stabilizer [mono and diglycerides, hydrogenated soybean oil, tocopherol, ascorbic acid, citric acid as antioxidant], colors [yellow 6 lake, yellow 5 lake, blue 1 lake, red 40 lake]) | Salt | | Dextrose | Gum blend (sodium alginate, calcium sulfate, tetrasodium diphosphate, sucrose) | | Annatto extract and turmeric as color | Nonfat dry milk fortified with vitamins a and d | | Calcium propionate to retard spoilage | |
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