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Creme pie by United States Bakery

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Nutrition Facts
Portion Size128 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Sodium 310mg 13 %
Total Carbohydrate 73g 27 %
   Dietary Fiber 0g 0 %
   Sugar 52g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Creme pie by United States Bakery nutrition facts and analysis per 1 pie (128.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]0.399 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.48 mg2 %
Iron 3.60 mg20 %
Sodium 309.76 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 73.00 g27 %
  Fiber 0.00 g0 %
  Sugars 51.99 g
  Net carbs 73 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Chocolate filling (high fructose corn syrup, corn syrup, water, cocoa powder, palm oil, modified corn starch, salt, natural and artificial flavors, lactic acid, potassium sorbate as preservative)Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Palm oilWater
Powdered sugarContains 2% or less of each of the following: defatted soy flour
SugarSalt
Whey (milk product)Sodium propionate (mold inhibitor)
Calcium carbonateCalcium sulfate
DextroseAgar
Guar gumSodium hexametaphosphate
Propylene glycolCaramel color
Artificial flavors

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Creme pie by United States Bakery contains 399 calories per 128 g serving. This serving contains 9 g of fat, 2 g of protein and 73 g of carbohydrate. The latter is 52 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creme pie by United States Bakery contains 5 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Creme pie by United States Bakery contains 0.0 mg vitamin C as well as 3.60 mg of iron, 20.48 mg of calcium. Creme pie by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220629.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandUnited States Bakery
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Creme pie by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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