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Creole cream base by Heritage Family Specialty Foods, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 10g	50 %

Cholesterol 44mg	15 %

Sodium 1120mg	49 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 9g	18 %

Calcium 201mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Creole cream base by Heritage Family Specialty Foods, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	200.90 mg	15 %
Iron	1.08 mg	6 %
Sodium	1119.65 mg	49 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.98 g	4 %
Sugars	7.01 g
Net carbs	21.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.10 mg	15 %

Ingredients
Water	Cream
Nonfat dry milk	Modified corn starch
Enriched bleached wheat flour (bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour)	Bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring)
Seafood base (cooked lobster, shrimp, crab and clams, salt, maltodextrin, soybean oil, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavor [extract of shrimp, salt, yeast extract, dextrin, disodium inosinate, disodium guanylate], dehydrated bonito [fish], onion powder, xanthan gum, paprika)	Green onion
Salted butter (cream, salt)	Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent)
Mustard (water, vinegar, brown mustard seed, salt, xanthan gum)	Seasoning (paprika. spices, turmeric, soybean oil)
Paprika	Salt
Spices	Mono and diglycerides
Chives	Bourbon
Sodium benzoate (preservative)	Potassium sorbate (preservative)

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Creole cream base by Heritage Family Specialty Foods, Inc. contains 260 calories per 245 g serving. This serving contains 15 g of fat, 9 g of protein and 22 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creole cream base by Heritage Family Specialty Foods, Inc. contains 10 g of saturated fat and 44 mg of cholesterol per serving. 245 g of Creole cream base by Heritage Family Specialty Foods, Inc. contains 5.9 mg vitamin C as well as 1.08 mg of iron, 200.90 mg of calcium. Creole cream base by Heritage Family Specialty Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 713456294588.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Heritage Family Specialty Foods, Inc.

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Creole cream base by Heritage Family Specialty Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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