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Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc.

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Nutrition Facts
Portion Size254 g
Amount Per Portion119
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 5.1mg 2 %
Sodium 871mg 38 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 1g 2 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc. nutrition facts and analysis per 1 cup (254.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.3 mg3 %

Minerals
NutrientAmount DV
Calcium 149.86 mg12 %
Iron 1.09 mg6 %
Sodium 871.22 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.01 g5 %
  Fiber 1.02 g4 %
  Sugars 5.99 g
  Net carbs 13.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.004 g6 %
  Saturated fatty acids 1.499 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.08 mg2 %

Ingredients
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid)Water
OnionsCelery
Bell peppersContains 25 or less of: modified corn starch
GarlicCitric acid
Soybean oilSugar
Butter (cream, salt)Salt
Bleached wheat flour enriched with niacinReduced iron
Thiamine mononitrateRiboflavin and folic acid
Malted barley flourCooked lobster
ShrimpCrab and clams
MaltodextrinDehydrated potato
Clarified butter oilHydrolyzed soy protein
Wheat gluten proteinNatural flavors (contains extract of shrimp, salt, yeast extract, dextrin disodium inosinate, disodium guanylate)
Dehydrated bonito (fish)Onion powder
Xanthan gumPaprika
Cooked beef and beef fatHydrolyzed corn and soy proteins
Beef brothTorula yeast
Caramel colorLactic acid
Carrot powderGarlic powder
Beef extractDisodium inosinate
Disodium guanylateDehydrated garlic
Spices

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Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc. contains 119 calories per 254 g serving. This serving contains 5 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc. contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 254 g of Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc. contains 2.3 mg vitamin C as well as 1.09 mg of iron, 149.86 mg of calcium. Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 713456000585.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandHeritage Family Specialty Foods, Inc.
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Jambalaya base peeled shrimp or seafood by Heritage Family Specialty Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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