Fortune avenue, soup noodle with seafood & pork by Golden Crown Foods, Inc.
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Nutrition Facts
Portion Size
383 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 50mg
17 %
Sodium 651mg
28 %
Total Carbohydrate 45g
16 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 13g
26 %
Calcium 38mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fortune avenue, soup noodle with seafood & pork by Golden Crown Foods, Inc. contains 260 calories per 383 g serving. This serving contains 2.5 g of fat, 13 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fortune avenue, soup noodle with seafood & pork by Golden Crown Foods, Inc. contains 0.5 g of saturated fat and 50 mg of cholesterol per serving. 383 g of Fortune avenue, soup noodle with seafood & pork by Golden Crown Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 38.30 mg of calcium. Fortune avenue, soup noodle with seafood & pork by Golden Crown Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 730893888675.
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Fortune avenue, soup noodle with seafood & pork by Golden Crown Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.