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Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc.

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Nutrition Facts
Portion Size283 g
Amount Per Portion241
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 51mg 17 %
Sodium 841mg 37 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 7.9g 28 %
   Sugar 8g
Protein 17g 34 %
Calcium 40mg 3 %
Iron 1.9mg 11 %
Potassium 691mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc. nutrition facts and analysis per 0.5 package (283.0 g)

Minerals
NutrientAmount DV
Calcium 39.62 mg3 %
Iron 1.90 mg11 %
Potassium 690.52 mg15 %
Sodium 840.51 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.01 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.01 g8 %
  Fiber 7.92 g28 %
  Sugars 8.01 g
    Sugars, added 1.13 g
  Net carbs 15.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.94 mg17 %

Ingredients
Roasted tomatillo-cilantro sauce (fire-roasted tomatillos, water, onions, garlic, corn starch, fire-roasted poblano peppers, salt, expeller pressed canola oil, fire-roasted serrano peppers, jalapeno peppers, cilantro, cane sugar)Braised pork (pork, water, contains less than 2%: brown sugar, sea salt, onion, sunflower lecithin, garlic, black pepper, rosemary, rosemary extract, olive oil, celery oil, black pepper extract)
Caramelized onionsFire-roasted poblano peppers
Yellow bell peppersCooked black beans (water, black beans)

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Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc. contains 241 calories per 283 g serving. This serving contains 9 g of fat, 17 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc. contains 3 g of saturated fat and 51 mg of cholesterol per serving. 283 g of Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc. contains 1.90 mg of iron, 39.62 mg of calcium, 691 mg of potassium. Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 604183205018.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandFrontera Foods, Inc.
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Medium carnitas slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions taco skillet, carnitas by Frontera Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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