Creole cream style navy beans, creole cream style by Blue Runner Foods Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
111
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 480mg
21 %
Total Carbohydrate 19g
7 %
Dietary Fiber 4.9g
18 %
Sugar 2g
Protein 6g
12 %
Calcium 51mg
4 %
Iron 2mg
11 %
Potassium 380mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creole cream style navy beans, creole cream style by Blue Runner Foods Inc. contains 111 calories per 130 g serving. This serving contains 1 g of fat, 6 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Creole cream style navy beans, creole cream style by Blue Runner Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 130 g of Creole cream style navy beans, creole cream style by Blue Runner Foods Inc. contains 2.00 mg of iron, 50.70 mg of calcium, 380 mg of potassium. Creole cream style navy beans, creole cream style by Blue Runner Foods Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 070353317001.
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Creole cream style navy beans, creole cream style by Blue Runner Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.