Creole italian salad dressing and marinade, creole italian by SAL & JUDY'S
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 180mg
8 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 9mg
1 %
Iron 0mg
0 %
Potassium 15mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creole italian salad dressing and marinade, creole italian by SAL & JUDY'S contains 160 calories per 28 g serving. This serving contains 18 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creole italian salad dressing and marinade, creole italian by SAL & JUDY'S contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Creole italian salad dressing and marinade, creole italian by SAL & JUDY'S contains 0.00 mg of iron, 8.96 mg of calcium, 15 mg of potassium. Creole italian salad dressing and marinade, creole italian by SAL & JUDY'S belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 046212123458.
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Creole italian salad dressing and marinade, creole italian by SAL & JUDY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.