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Creole style beef marinade by Tony Chachere's Creole Foods of Opelousas, Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Sodium 170mg 7 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Creole style beef marinade by Tony Chachere's Creole Foods of Opelousas, Inc. nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)

Minerals
NutrientAmount DV
Sodium 169.95 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 0.500 g2 %

Ingredients
WaterSoybean oil
VinegarSugar
Seasoning (salt, red pepper and other spices, chili powder {spices, salt, garlic powder}, garlic)Pineapple juice concentrate
Prepared horseradish (horseradish roots, distilled vinegar, salt)Worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies {fish}, tamarind)
Lemon juice concentrateSpices
Xanthan gumOnion
GarlicMustard flour
Citric acid

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. Creole style beef marinade by Tony Chachere's Creole Foods of Opelousas, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 071998065005.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandTony Chachere's Creole Foods of Opelousas, Inc.
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Creole style beef marinade by Tony Chachere's Creole Foods of Opelousas, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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