Seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood by Tony Chachere's Creole Foods of Opelousas, Inc.
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 210mg
9 %
Total Carbohydrate 2g
1 %
Sugar 1g
Protein 0g
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoning (salt, red pepper and other spices, chili powder {spices, salt, garlic powder}, garlic)
Lemon juice concentrate
Dehydrated garlic
Spices
Xanthan gum
Mustard flour
Citric acid
Foods related to seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood by tony chachere's creole foods of opelousas, inc.
. Seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood by Tony Chachere's Creole Foods of Opelousas, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 071998065036.
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Seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood by Tony Chachere's Creole Foods of Opelousas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.