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Creste di gallo pasta by G.A.C. SRL

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Nutrition Facts
Portion Size100 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 3g 11 %
   Sugar 3.9g
Protein 12g 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Creste di gallo pasta by G.A.C. SRL nutrition facts and analysis per 1 cup (100.0 g)

Minerals
NutrientAmount DV
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.00 g27 %
  Fiber 3.00 g11 %
  Sugars 3.90 g
  Net carbs 71 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.250 g0 %
  Saturated fatty acids 0.100 g0 %

Ingredients
Durum wheat semolinaWater

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. Creste di gallo pasta by G.A.C. SRL belong to 'Pasta by Shape & Type' food category. The UPC for this product is 886488000431.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandG.A.C. SRL
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Creste di gallo pasta by G.A.C. SRL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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