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Crisp by DUFFLET

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Nutrition Facts
Portion Size100 g
Amount Per Portion433
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 5g 25 %
Cholesterol 17mg 6 %
Sodium 1133mg 49 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 3.3g 12 %
   Sugar 43g
Protein 6.7g 13 %
Calcium 67mg 5 %
Iron 1.2mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Crisp by DUFFLET nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 67.00 mg5 %
Iron 1.20 mg7 %
Sodium 1133.00 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.67 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.67 g21 %
  Fiber 3.30 g12 %
  Sugars 43.33 g
  Net carbs 53.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.000 g26 %
  Saturated fatty acids 5.000 g25 %

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Ingredients
SugarAlmonds
Brown rice syrupButter (milk)
WaterPistachios
Rice flourTapioca starch
Caramel extractWhole milk powder
Sea saltNatural vanilla extract
SaltNatural flavour

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Crisp by DUFFLET contains 433 calories per 100 g serving. This serving contains 20 g of fat, 6.7 g of protein and 57 g of carbohydrate. The latter is 43 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Crisp by DUFFLET contains 5 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Crisp by DUFFLET contains 0.0 mg vitamin C as well as 1.20 mg of iron, 67.00 mg of calcium. Crisp by DUFFLET belong to 'Other Snacks' food category. The UPC for this product is 846526060353.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandDUFFLET
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Crisp by DUFFLET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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