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Crisp crust pizza, mexican style by General Mills, Inc.

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Nutrition Facts
Portion Size163 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 4.5g 22 %
Cholesterol 15mg 5 %
Sodium 890mg 39 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 14g 28 %
Calcium 99mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.47%Protein: 15.15%Carbs: 37.37%
Fat (47.47%)
Protein (15.15%)
Carbs (37.37%)

Percentile of foods in the database

Calories: 19.20%Fat: 28.13%Carbs: 21.88%Protein: 30.80%
Calories (19.20%)
Fat (28.13%)
Carbs (21.88%)
Protein (30.80%)

Crisp crust pizza, mexican style by General Mills, Inc. nutrition facts and analysis per 0.5 pizza (163.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.43 mg8 %
Iron 1.79 mg10 %
Sodium 889.98 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 36.01 g13 %
  Fiber 1.96 g7 %
  Sugars 3.99 g
  Net carbs 34.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.006 g24 %
  Saturated fatty acids 4.499 g22 %
  Fatty acids, total trans 3.994 g

Sterols
NutrientAmount DV
Cholesterol 14.67 mg5 %

Ingredients
Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Tomato puree (water, tomato paste)
Taco seasoned chicken and beef pizza topping (mechanically separated chicken, beef, water, textured vegetable protein [soy flour, caramel color], spice, chili pepper, salt, soy protein concentrate, onion powder, garlic powder, hydrolyzed vegetable protein [corn, soy], sodium phosphate, caramel color, soy flour, yeast, natural flavor)Mozzarella cheese substitute (water, partially hydrogenated soybean oil, rennet casein, potato starch, vital wheat gluten, sodium aluminum phosphate, salt, potassium chloride, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], artificial color, maltodextrin, magnesium oxide, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12)
WaterPartially hydrogenated soybean oil
Diced onionGreen sweet peppers
Rehydrated pasteurized process nonfat mozzarella cheese (water, nonfat milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6, sodium aluminum phosphate, sodium citrate, sodium phosphate)Salt
Modified corn starchDry yeast
Chili powder (chili pepper, spice, salt, garlic powder)Sugar
Defatted soy flourSpice
Hydrolyzed corn gluten and soy proteinDextrose
Monocalcium phosphateSodium bicarbonate
Rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes)Xanthan gum
Soy flourTorula yeast
Sorbitan monostearateAscorbic acid
Natural flavor

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Crisp crust pizza, mexican style by General Mills, Inc. contains 370 calories per 163 g serving. This serving contains 19 g of fat, 14 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crisp crust pizza, mexican style by General Mills, Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 163 g of Crisp crust pizza, mexican style by General Mills, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 99.43 mg of calcium. Crisp crust pizza, mexican style by General Mills, Inc. belong to 'Pizza' food category. The UPC for this product is 042800115256.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandGeneral Mills, Inc.
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Crisp crust pizza, mexican style by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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