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Macaroni & cheese pizza, rising crust by General Mills, Inc.

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Nutrition Facts
Portion Size135 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 640mg 28 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 12g 24 %
Calcium 150mg 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 29.29%Protein: 15.15%Carbs: 55.56%
Fat (29.29%)
Protein (15.15%)
Carbs (55.56%)

Percentile of foods in the database

Calories: 20.18%Fat: 23.68%Carbs: 25.44%Protein: 30.70%
Calories (20.18%)
Fat (23.68%)
Carbs (25.44%)
Protein (30.70%)

Macaroni & cheese pizza, rising crust by General Mills, Inc. nutrition facts and analysis per 0.2 pizza (135.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.85 mg12 %
Iron 0.36 mg2 %
Sodium 639.90 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 45.99 g17 %
  Fiber 2.97 g11 %
  Sugars 4.00 g
  Net carbs 43.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.004 g13 %
  Saturated fatty acids 4.995 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.25 mg7 %

Ingredients
Organic pizza crust (wheat flour, water, whole wheat flour, yeast, palm oil, corn meal, cane sugar, sea salt, extra virgin olive oil, guar gum, xanthan gum, ascorbic acid)Cheddar cheese sauce (pasteurized milk with vitamin a palmitate and vitamin d added, seasoning [cheddar cheese {cultured pasteurized milk, salt, non-animal enzymes}, whey, corn starch, salt, nonfat dry milk, cultured milk, natural cheese flavor, disodium phosphate, annatto [for color], citric acid, lactic acid])
Cheddar cheese (pasteurized milk, cheese cultures, sea salt, non-animal enzymes, annatto extract [for color])Organic wheat elbow pasta (water, semolina)
Cellulose as a processing aid

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Macaroni & cheese pizza, rising crust by General Mills, Inc. contains 329 calories per 135 g serving. This serving contains 10 g of fat, 12 g of protein and 46 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese pizza, rising crust by General Mills, Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 135 g of Macaroni & cheese pizza, rising crust by General Mills, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 149.85 mg of calcium. Macaroni & cheese pizza, rising crust by General Mills, Inc. belong to 'Pizza' food category. The UPC for this product is 013562200108.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandGeneral Mills, Inc.
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Macaroni & cheese pizza, rising crust by General Mills, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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