Crispy cookies layered with peanut butter and covered with a chocolatey coating by GIRL SCOUTS
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Sodium 95mg
4 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy cookies layered with peanut butter and covered with a chocolatey coating by GIRL SCOUTS contains 140 calories per 25 g serving. This serving contains 9 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crispy cookies layered with peanut butter and covered with a chocolatey coating by GIRL SCOUTS contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Crispy cookies layered with peanut butter and covered with a chocolatey coating by GIRL SCOUTS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Crispy cookies layered with peanut butter and covered with a chocolatey coating by GIRL SCOUTS belong to 'Cookies & Biscuits' food category. The UPC for this product is 082011570697.
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Crispy cookies layered with peanut butter and covered with a chocolatey coating by GIRL SCOUTS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.