Crispy wafers with cocoa and chocolate cream filling by A Loacker Ag Spa
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Nutrition Facts
Portion Size
10 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 2g
10 %
Sodium 10mg
0 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy wafers with cocoa and chocolate cream filling by A Loacker Ag Spa contains 50 calories per 10 g serving. This serving contains 2.5 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crispy wafers with cocoa and chocolate cream filling by A Loacker Ag Spa contains 2 g of saturated fat and 0 mg of cholesterol per serving. 10 g of Crispy wafers with cocoa and chocolate cream filling by A Loacker Ag Spa contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Crispy wafers with cocoa and chocolate cream filling by A Loacker Ag Spa belong to 'Cookies & Biscuits' food category. The UPC for this product is 076580182108.
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Crispy wafers with cocoa and chocolate cream filling by A Loacker Ag Spa nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.