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Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods

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Nutrition Facts

Portion Size	102 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 100mg	33 %

Sodium 470mg	20 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 10g	20 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods nutrition facts and analysis per 1 sandwich (102.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	99.96 mg	8 %
Iron	1.80 mg	10 %
Sodium	470.22 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	2.04 g	7 %
Sugars	5.00 g
Net carbs	25.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	99.96 mg	33 %

Ingredients
Croissant: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Vegetable oil (palm, soybean)	High fructose corn syrup
Yeast	Contains 2% or less: soy fiber
Eggs	Salt
Whey	Mono- and diglycerides
Maltodextrin	Calcium propionate and potassium sorbate (preservatives)
Sugar	Medium chain triglycerides
Natural and artificial flavor	Soy lecithin. grilled egg patty: whole eggs
Nonfat milk	Soybean oil
Modified corn starch	Salt
Xanthan gum	Natural and artificial butter flavor (soybean oil, butter. lipolyzed butter oil, and natural and artificial flavors)
Citric acid	Soy lecithin (release agent). pasteurized processed american cheese: milk
Water	Cheese culture
Cream	Salt
Sodium citrate	Potassium citrate
Sodium pyrophosphate	Sorbic acid (preservative)
Sodium phosphate	Citric acid
Annatto (color added)	Soy lecithin
Enzymes. fully cooked round bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.)

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Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods contains 310 calories per 102 g serving. This serving contains 17 g of fat, 10 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods contains 7 g of saturated fat and 100 mg of cholesterol per serving. 102 g of Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods contains 2.4 mg vitamin C as well as 1.80 mg of iron, 99.96 mg of calcium. Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900501869.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Sara Lee Foods

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Croissant bacon, egg & cheese sandwiches, bacon, egg & cheese by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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