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Croissants

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Nutrition Facts
Portion Size48 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Sodium 138mg 6 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 9g
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 53.47%Protein: 5.94%Carbs: 40.59%
Fat (53.47%)
Protein (5.94%)
Carbs (40.59%)

Percentile of foods in the database

Calories: 28.47%Fat: 29.17%Carbs: 22.57%Protein: 19.79%
Calories (28.47%)
Fat (29.17%)
Carbs (22.57%)
Protein (19.79%)

Croissants nutrition facts and analysis per 1 croissant (48.0 g)

Minerals
NutrientAmount DV
Sodium 138.24 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 1.01 g4 %
  Sugars 9.00 g
    Sugars, added 7.01 g
  Net carbs 21.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.998 g17 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
En: croissant patisserie with cocoa filling wheat flourFilling with cocoa 40% [sugar
Vegetable oil (palm oil)Water
Glucose syrupWhey powder
Whole milk powderModified starch
Cocoa powder (5,25%)Emulsifier (soy lecithin, polyglycerol polyricinoleate)
Preservative (potassium sorbate)Acid (citric acid)
Thickener (carboxymethylcellulose)Vanillin]
Margarine [vegetable oils (palm oil, sunflower m, rapeseed oil)Water
Emulsifiers (soy lecithin, mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids)Iodized salt (salt, no sunflower iodate)
Acid (citric acid)Preservative (sorbic acid)
FlavouringColour (carotenes)]
WaterGlucose syrup
Refined vegetable oil (s flower)Sugar
YeastWhey powder
Iodized salt (salt, potassium iodate)Dextrose
Stabilisers (mono-and diglycerides of fatty acids, xanthan gum, sodium stearoyl lactylate)Vanillin
Preservatives (calcium propionate, sorbic acid)

Foods related to croissants

UPC 5941384005258
. Croissants belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 5941384005258.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandNOT A BRANDED ITEM
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Croissants nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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