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Crushed tomatoes by Colavita USA, LLC

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Nutrition Facts
Portion Size130 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 2g 4 %
Calcium 13mg 1 %
Iron 1mg 6 %
Potassium 341mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crushed tomatoes by Colavita USA, LLC nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Iron 1.00 mg6 %
Potassium 340.60 mg7 %
Sodium 10.40 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.95 g7 %
  Sugars 6.01 g
  Net carbs 6.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Crushed tomatoesTomato puree
Citric acid (acidity regulator)

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Crushed tomatoes by Colavita USA, LLC contains 40 calories per 130 g serving. This serving contains 0 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crushed tomatoes by Colavita USA, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Crushed tomatoes by Colavita USA, LLC contains 1.00 mg of iron, 13.00 mg of calcium, 341 mg of potassium. Crushed tomatoes by Colavita USA, LLC belong to 'Tomatoes' food category. The UPC for this product is 039153500136.
Food properties
SourceUSDA Branded foods
CategoryTomatoes
BrandColavita USA, LLC
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Crushed tomatoes by Colavita USA, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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