Culinaria, truly gooey, red velvet butter cake by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 50mg
17 %
Sodium 110mg
5 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Culinaria, truly gooey, red velvet butter cake by Schnuck Markets, Inc. contains 220 calories per 57 g serving. This serving contains 9 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Culinaria, truly gooey, red velvet butter cake by Schnuck Markets, Inc. contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 57 g of Culinaria, truly gooey, red velvet butter cake by Schnuck Markets, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Culinaria, truly gooey, red velvet butter cake by Schnuck Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041318221596.
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Culinaria, truly gooey, red velvet butter cake by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.