Cupcake & frosting kit, raspberry mojito by General Mills, Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Sodium 180mg
8 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cupcake & frosting kit, raspberry mojito by General Mills, Inc. nutrition facts and analysis per 0.083 pkg cupcake mix & frosting makes 1 prepared cupcake (38.0 g)
Cupcake & frosting kit, raspberry mojito by General Mills, Inc. contains 150 calories per 38 g serving. This serving contains 4 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcake & frosting kit, raspberry mojito by General Mills, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Cupcake & frosting kit, raspberry mojito by General Mills, Inc. contains 0.36 mg of iron, 20.14 mg of calcium, 20 mg of potassium. Cupcake & frosting kit, raspberry mojito by General Mills, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 016000468467.
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Cupcake & frosting kit, raspberry mojito by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.