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Curry chicken rice bowl by Wei-Chuan U S A Inc.

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Nutrition Facts

Portion Size	340 g

Amount Per Portion	411
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3g	15 %

Cholesterol 54mg	18 %

Sodium 520mg	23 %

Total Carbohydrate 47g	17 %

Dietary Fiber 4.1g	15 %

Sugar 3g

Protein 20g	40 %

Calcium 41mg	3 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Curry chicken rice bowl by Wei-Chuan U S A Inc. nutrition facts and analysis per 1 bowl (340.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.4 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	40.80 mg	3 %
Iron	2.69 mg	15 %
Sodium	520.20 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.99 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.99 g	17 %
Fiber	4.08 g	15 %
Sugars	2.99 g
Net carbs	42.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.008 g	18 %
Saturated fatty acids	2.992 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.40 mg	18 %

Ingredients
Cooked rice [water	Rice
Shortening (partially hydrogenated soybean and cottonseed oil)]	Curry sauce [water
Onion	Soybean oil
Modified corn starch	Soy sauce (water, soybean, wheat flour, salt, sugar, caramel color, sodium benzoate less than 0.1% as a food preservative)
Curry powder (spices, turmeric, salt, garlic, onion)	Sugar
Mushroom flavored soy sauce (water, soya beans, wheat flour, salt, sugar, extract of mushroom)	Preserved vegetable (mustard tuber, chili powder, salt, spices)
Barbecue sauce (soybean oil, brill fish, garlic, spice, shallots, sesame, coconut powder, dried shrimp chili powder, salt, monosodium glutamate, disodium 5' guanylate + disodium 5' inosinate)	Potato flake (potato, monoglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, bha)
Sherry wine (wine, salt, sulfites)	Monosodium glutamate
Salt	Garlic
Fried shallot (shallot, soybean oil or palm oil)	Vinegar (acetic acid diluted with water to 5% acidity)
Black pepper]	Chicken
Carrot

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Curry chicken rice bowl by Wei-Chuan U S A Inc. contains 411 calories per 340 g serving. This serving contains 14 g of fat, 20 g of protein and 47 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Curry chicken rice bowl by Wei-Chuan U S A Inc. contains 3 g of saturated fat and 54 mg of cholesterol per serving. 340 g of Curry chicken rice bowl by Wei-Chuan U S A Inc. contains 1.4 mg vitamin C as well as 2.69 mg of iron, 40.80 mg of calcium. Curry chicken rice bowl by Wei-Chuan U S A Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072869822079.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Wei-Chuan U S A Inc.

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Curry chicken rice bowl by Wei-Chuan U S A Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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