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Cut green beans by Burnette Foods, Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat g N/A
Sodium 230mg 10 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 0.5mg 3 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cut green beans by Burnette Foods, Inc., calories by source


Cut green beans by Burnette Foods, Inc., percentiles
Badges: low fat

Cut green beans by Burnette Foods, Inc. nutrition facts and analysis per 1/2 cup (120.0 g)

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.50 mg3 %
Potassium 99.60 mg2 %
Sodium 230.40 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.96 g3 %
  Sugars 1.00 g
  Net carbs 3.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Green beansWater
Salt

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Cut green beans by Burnette Foods, Inc. contains 25 calories per 120 g serving. This serving contains g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cut green beans by Burnette Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 120 g of Cut green beans by Burnette Foods, Inc. contains 0.50 mg of iron, 30.00 mg of calcium, 100 mg of potassium. Cut green beans by Burnette Foods, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 042396255084.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandBurnette Foods, Inc.
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Cut green beans by Burnette Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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