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Cuttlefish (pieces) in ink by Ressco Foods Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 40mg 13 %
Sodium 140mg 6 %
Total Carbohydrate 3g 1 %
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cuttlefish (pieces) in ink by Ressco Foods Inc. nutrition facts and analysis per 0.25 cup (55.0 g)

Minerals
NutrientAmount DV
Sodium 140.25 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.15 mg13 %

Ingredients
CuttlefishVegetable oil
TomatoOnion
InkRice flour
SpicesSalt and vegetable fibre (potato bamboo)

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. Cuttlefish (pieces) in ink by Ressco Foods Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 742893000063.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandRessco Foods Inc.
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Cuttlefish (pieces) in ink by Ressco Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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