Dagoba, lavender blueberry, chocolate, chocolate by The Hershey Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 12g
60 %
Total Carbohydrate 31g
11 %
Dietary Fiber 5g
18 %
Sugar 24g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dagoba, lavender blueberry, chocolate, chocolate by The Hershey Company contains 270 calories per 56 g serving. This serving contains 19 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 24 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Dagoba, lavender blueberry, chocolate, chocolate by The Hershey Company contains 12 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Dagoba, lavender blueberry, chocolate, chocolate by The Hershey Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.16 mg of calcium. Dagoba, lavender blueberry, chocolate, chocolate by The Hershey Company belong to 'Chocolate' food category. The UPC for this product is 810474001102.
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Dagoba, lavender blueberry, chocolate, chocolate by The Hershey Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.