Dai day, asian sesame glaze and marinade by Allied Old English Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
162
Calories
% Daily Value *
Total Fat 2.7g
3 %
Sodium 2622mg
114 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 5.4g
11 %
Calcium 54mg
4 %
Iron 1mg
6 %
Potassium 122mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dai day, asian sesame glaze and marinade by Allied Old English Inc. contains 162 calories per 100 g serving. This serving contains 2.7 g of fat, 5.4 g of protein and 35 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dai day, asian sesame glaze and marinade by Allied Old English Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Dai day, asian sesame glaze and marinade by Allied Old English Inc. contains 0.0 mg vitamin C as well as 0.97 mg of iron, 54.00 mg of calcium, 122 mg of potassium. Dai day, asian sesame glaze and marinade by Allied Old English Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070258043142.
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Dai day, asian sesame glaze and marinade by Allied Old English Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.