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Danish coffeecake cream cheese by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size43 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 20mg 7 %
Sodium 125mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Danish coffeecake cream cheese by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.21 mg2 %
Iron 0.36 mg2 %
Sodium 125.13 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.99 g4 %
  Sugars 6.00 g
  Net carbs 15.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.21 mg7 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Cream cheese (pasteurized milk, cream cheese culture, carob bean gum)Whole eggs
Margarine and shortening (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate)Sugar
Corn syrupWater
High fructose corn syrupContains 2% or less of: cream cheese (pasteurized milk, cream cheese culture, carob bean gum)
WheyYeast
Wheat flourFood starch-modified
SaltButter (pasteurized cream, lactic acid)
Invert sugarApricot concentrate
AgarSodium benzoate and potassium sorbate (preservatives)
Fd&c yellow #6Corn syrup solids
Vanilla (water, alcohol, caramel color, natural and artificial flavors)Locust bean gum
Xanthan gumEnzymes
Calcium carbonateCalcium sulfate
DextroseSodium hexametaphosphate
Propylene glycolFd&c yellow 5
Fd&c yellow 6Fd&c red 40
Agar agarSoybean oil

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Danish coffeecake cream cheese by Buttercup Bakeries Inc contains 140 calories per 43 g serving. This serving contains 7 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish coffeecake cream cheese by Buttercup Bakeries Inc contains 2 g of saturated fat and 20 mg of cholesterol per serving. 43 g of Danish coffeecake cream cheese by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.21 mg of calcium. Danish coffeecake cream cheese by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185002726.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandButtercup Bakeries Inc
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Danish coffeecake cream cheese by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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