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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size43 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 9.9mg 3 %
Sodium 130mg 6 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc, calories by source


Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc, percentiles
Badges: high sugar

Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc nutrition facts and analysis per 1 slice (43.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.21 mg2 %
Iron 0.36 mg2 %
Sodium 129.86 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 0.99 g4 %
  Sugars 7.00 g
  Net carbs 17.01 g

Fats and Fatty Acids
Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc, fatty acids by type
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.89 mg3 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Partially hydrogenated soybean oil
WaterHydrogenated cottonseed oil
SaltMono- and diglycerides
Artificial butter flavorCalcium disodium edta added as a preservative
Vitamin a palmitateWater
SugarCorn syrup
CherriesHigh fructose corn syrup
Food starch- modifiedSugar
Citric acidSodium citrate
Sodium benzoate and potassium sorbate (as preservatives)Gellan gum
Natural and artificial flavorFd&c red #48
Fd&c blue #1Propylene glycol
Whole eggsTbhq and citric acid added to protect flavor
Contains 2% or less of yeast wheatWheat flour
Corn syrup solidsFood starch- modified butter (pasteurized cream, lactic acid)
Invert sugarApricot concentrate
AgarFd&c yellow #6
Locust bean gumCalcium carbonate
Calcium sulfateDextrose
Sodium hexametaphosphate. margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a alcohol, caramel color, partially inverted sugar syrup, glycerin, citric acid)

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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc contains 150 calories per 43 g serving. This serving contains 7 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.21 mg of calcium. Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185002740.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandButtercup Bakeries Inc
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Arnie's, michigan cherry danish coffeecake by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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