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Danish coffeecake cream cheese by Buttercup Bakeries Inc

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	326
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4.7g	24 %

Cholesterol 47mg	16 %

Sodium 291mg	13 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2.3g	8 %

Sugar 14g

Protein 9.3g	19 %

Calcium 47mg	4 %

Iron 0.8mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Danish coffeecake cream cheese by Buttercup Bakeries Inc nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	47.00 mg	4 %
Iron	0.84 mg	5 %
Sodium	291.00 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.30 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.21 g	14 %
Fiber	2.30 g	8 %
Sugars	13.95 g
Net carbs	34.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.280 g	21 %
Saturated fatty acids	4.650 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	47.00 mg	16 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Cream cheese (pasteurized milk, cream cheese culture, carob bean gum)	Whole eggs
Margarine and shortening (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate)	Sugar
Corn syrup	Water
High fructose corn syrup	Contains 2% or less of: cream cheese (pasteurized milk, cream cheese culture, carob bean gum)
Whey	Yeast
Wheat flour	Food starch-modified
Salt	Butter (pasteurized cream, lactic acid)
Invert sugar	Apricot concentrate
Agar	Sodium benzoate and potassium sorbate (preservatives)
Fd&c yellow #6	Corn syrup solids
Vanilla (water, alcohol, caramel color, natural and artificial flavors)	Locust bean gum
Xanthan gum	Enzymes
Calcium carbonate	Calcium sulfate
Dextrose	Sodium hexametaphosphate
Propylene glycol	Fd&c yellow 5
Fd&c yellow 6	Fd&c red 40
Agar agar	Soybean oil

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Danish coffeecake cream cheese by Buttercup Bakeries Inc contains 326 calories per 100 g serving. This serving contains 16 g of fat, 9.3 g of protein and 37 g of carbohydrate. The latter is 14 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Danish coffeecake cream cheese by Buttercup Bakeries Inc contains 4.7 g of saturated fat and 47 mg of cholesterol per serving. 100 g of Danish coffeecake cream cheese by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.84 mg of iron, 47.00 mg of calcium. Danish coffeecake cream cheese by Buttercup Bakeries Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076185002726.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Buttercup Bakeries Inc

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Danish coffeecake cream cheese by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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