Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 5mg
2 %
Sodium 9.9mg
0 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.8mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC contains 170 calories per 31 g serving. This serving contains 11 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC contains 5 g of saturated fat and 5 mg of cholesterol per serving. 31 g of Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC contains 0.80 mg of iron, 39.99 mg of calcium. Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC belong to 'Chocolate' food category. The UPC for this product is 040000525400.
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Dark chocolate & almond candy, dark chocolate & almond by Mars Chocolate North America LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.