Dark chocolate classic cake mix, dark chocolate by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 370mg
16 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 95mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylyene glycol monoesters, mono and diglycerides, soy lecithin with preservative [bht, citric acid])
Dark chocolate classic cake mix, dark chocolate by Big Y Foods, Inc. contains 150 calories per 39 g serving. This serving contains 3 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate classic cake mix, dark chocolate by Big Y Foods, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Dark chocolate classic cake mix, dark chocolate by Big Y Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.17 mg of calcium, 95 mg of potassium. Dark chocolate classic cake mix, dark chocolate by Big Y Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 018894884422.
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Dark chocolate classic cake mix, dark chocolate by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.