Dark chocolate covered real strawberry halves by Dole Packaged Foods Company
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Sodium 10mg
0 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate covered real strawberry halves by Dole Packaged Foods Company contains 60 calories per 35 g serving. This serving contains 4 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate covered real strawberry halves by Dole Packaged Foods Company contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Dark chocolate covered real strawberry halves by Dole Packaged Foods Company contains 9.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium, 85 mg of potassium. Dark chocolate covered real strawberry halves by Dole Packaged Foods Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 071202163251.
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Dark chocolate covered real strawberry halves by Dole Packaged Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.