Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc.
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Nutrition Facts
Portion Size
27 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 1g
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc. nutrition facts and analysis per 3 pieces (27.0 g)
Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc. contains 140 calories per 27 g serving. This serving contains 7 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc. contains 4 g of saturated fat and mg of cholesterol per serving. 27 g of Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc. contains 1.00 mg of iron. Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc. belong to 'Chocolate' food category. The UPC for this product is 031290134830.
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Dark chocolate mint medallion masterpieces, dark chocolate mint medallion by Godiva Chocolatier, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.